Below is a collection of fish recipes that I have developed over the years. I really do think you will enjoy them as much as I do and the people I have served them to. I will continue to add recipes.
- Sea Bass with Tomato Caper Sauce– A fantastic velvety fish paired with a great flavorful sauce.
- Seared Salmon with Dijon Tarragon Broth– A one pan preparation entree.